Cooking Steps

[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower

[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower

During the Spring Festival, there must be jujube steamed bread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 1 . Prepared dough
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 2 . Rub the long strip first
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 3 . The two ends of the long strip are connected together and placed in a circular shape
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 4 . Pinch in two halves
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 5 . Then pinch it inwards at 1/4 position and dish it into an eight petal flower shape
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 6 . Make a flower heart with a jujube
[Kaifeng] Spring Festival steamed bread - eight petaled Jujube Flower
Step 7 . Boil in cold water and steam over high heat for 40 minutes
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